Mexican Stack-Up

Name: Mexican Stack-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 c. sour cream; 1 pkg. taco seasoning mix; 1 medium avocado, peeled and mashed; 2 Tbsp. lemon juice; 1 can sliced black olives; 1 bunch spring onions, sliced; jalapenos (optional); 1 pkg. shredded Cheddar cheese; chips

Eats Now Editorial Team · 456 kcal · General

Jump to Recipe

Mexican Stack-Up – a delicious recipe with beans, sour cream, taco seasoning mix, avocado, lemon juice, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can refried beans
1 c. sour cream
1 pkg. taco seasoning mix
1 medium avocado, peeled and mashed
2 Tbsp. lemon juice
1 can sliced black olives
1 bunch spring onions, sliced
jalapenos (optional)
1 pkg. shredded Cheddar cheese
chips

1
First Layer:
2
Spread refried beans on platter.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can refried beans, 1 c. sour cream, 1 pkg. taco seasoning mix, 1 medium avocado, peeled and mashed, and more.

Yes, Mexican Stack-Up falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Jello Mold
Microwave Caramel Corn
Chocolate Delight
Mexican Corn Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy