How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. round steak, cut into 1-inch cubes, 5 to 6 potatoes, in chunks, 2 to 3 carrots, in chunks, 2 stalks celery, in chunks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 2 lb. round steak, cut into 1-inch cubes; 5 to 6 potatoes, in chunks; 2 to 3 carrots, in chunks; 2 stalks celery, in chunks; 1 onion, chopped; 2 Tbsp. beef bouillon; 1/2 tsp. Worcestershire sauce; pepper to taste; 2 to 3 c. V-8 juice

Beef Stew – a delicious recipe with potatoes, carrots, stalks celery, onion, beef bouillon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. round steak, cut into 1-inch cubes
5 to 6 potatoes, in chunks
2 to 3 carrots, in chunks
2 stalks celery, in chunks
1 onion, chopped
2 Tbsp. beef bouillon
1/2 tsp. Worcestershire sauce
pepper to taste
2 to 3 c. V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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