How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stack?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 2 flat cans chopped green chilies, 1 to 1 1/2 lb. Velveeta, and more.

Is Mexican Stack suitable as meat & poultry?

Yes, Mexican Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stack Recipe

Name: Mexican Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 2 flat cans chopped green chilies; 1 to 1 1/2 lb. Velveeta; 10 to 12 flour tortillas

Mexican Stack – a delicious recipe with ground beef, sausage, green chilies, Velveeta, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. sausage
2 flat cans chopped green chilies
1 to 1 1/2 lb. Velveeta
10 to 12 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stack

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