How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. chopped venison, 3 small, finely chopped tomatoes, 2 medium chopped onions, 2 large celery sticks, grated, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped venison; 3 small, finely chopped tomatoes; 2 medium chopped onions; 2 large celery sticks, grated; 1 c. cooked carrots, mashed; 1 firm raw grated zucchini; 1 c. seasoned bread crumbs; 1 egg, lightly beaten; 1 tsp. salt; pepper to taste

Venison Meat Loaf

Eats Now Editorial Team · 97 kcal · Meat & Poultry

Venison Meat Loaf – a delicious recipe with venison, tomatoes, onions, celery, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meat Loaf

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