How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash Pot?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion chopped, 2 cloves garlic crushed, 1 5/8 ounces burrito seasoning mix, and more.

Is Mexican Squash Pot suitable as soups & stews?

Yes, Mexican Squash Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Squash Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash Pot Recipe

Name: Mexican Squash Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion chopped; 2 cloves garlic crushed; 1 5/8 ounces burrito seasoning mix; 2 1/4 pounds butternut squash peeled, seeded and diced; 2 cans kidney beans 15 oz each, drained and rinsed; 3 medium tomatoes chopped; 1/2 cup chopped cilantro; 1 green chili pepper long, thinly sliced; tortilla chips; sour cream

Try this homemade Mexican Squash Pot recipe the whole family will love. Made with oil, onion, garlic and seasoning mix. Easy step-by-step instructions i…

This Mexican Squash Pot relies on simple, everyday ingredients such as oil, onion chopped, garlic crushed and burrito seasoning mix. It comes together quickly and makes 4 servings, at about 2154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2154

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Squash Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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