Try this homemade Mexican Squash recipe the whole family will love. Made with onion, whole kernel corn and green chilies. Easy step-by-step instructions…
This Mexican Squash relies on simple, everyday ingredients such as to 8 medium yellow squash, sliced onion, whole kernel corn and cheez whiz or velveeta. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026