Ginger Lime Melon Balls

1. 1

   In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.

2. 2

   Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).

3. 3

   Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.

4. 4

   Garnish with mint (optional).

* Per serving · 4 servings · Values may vary.

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