How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash?

You need 7 ingredients. The key ingredients include: 4 to 6 large yellow squash, 4 tsp. oil, 1/2 c. whole milk, 1 c. green chilies, and more.

Is Mexican Squash suitable as general?

Yes, Mexican Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash Recipe

Name: Mexican Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large yellow squash; 4 tsp. oil; 1/2 c. whole milk; 1 c. green chilies; 1 c. grated Mexican Velveeta (mild or hot); salt and pepper to taste; 1 large onion

Mexican Squash – a delicious recipe with yellow squash, oil, milk, green chilies, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 6 large yellow squash
4 tsp. oil
1/2 c. whole milk
1 c. green chilies
1 c. grated Mexican Velveeta (mild or hot)
salt and pepper to taste
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

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