Roasted Garlic and Onion Mashed Potatoes

1. 1

   Heat oven to 350.

2. 2

   Sliced top of garlic head off to expose cloves.

3. 3

   Sliced onion toss both together in olive oil, place on baking tray and bake for 35 to 45 minutes or until garlic cloves have browned.

4. 4

   Remove and let cool.

5. 5

   Cube the potatoes and boil until for tender, drain well.

6. 6

   Remove garlic cloves from head, place them and the onion slices in a blender, add 1/2 cup cream to make the mix loose, blend until smooth.

7. 7

   In a sauce pan melt the butter and add the garlic cream mixture plus 1/2 cup more cream.

8. 8

   Add salt, pepper, and cajun seasoning to taste.

9. 9

   Pour mixture over potatoes and mash until smooth and creamy adding more cream if potatoes are too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.