How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash?

You need 8 ingredients. The key ingredients include: 3 or 4 zucchini squash, 1 1/2 lb. pork steak, cubed, 1 (16 oz.) can tomatoes, 1 pkg. frozen corn, and more.

Is Mexican Squash suitable as meat & poultry?

Yes, Mexican Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash Recipe

Name: Mexican Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 zucchini squash; 1 1/2 lb. pork steak, cubed; 1 (16 oz.) can tomatoes; 1 pkg. frozen corn; 1 medium onion; 3 tsp. margarine; garlic salt; pepper

Mexican Squash – a delicious recipe with zucchini, pork steak, tomatoes, frozen corn, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 zucchini squash
1 1/2 lb. pork steak, cubed
1 (16 oz.) can tomatoes
1 pkg. frozen corn
1 medium onion
3 tsp. margarine
garlic salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Squash

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