Try this homemade Mexican Squash recipe the whole family will love. Made with zucchini, pork steak, tomatoes and frozen corn. Easy step-by-step instruct…
This Mexican Squash relies on simple, everyday ingredients such as or 4 zucchini squash, pork steak, cubed, (16 oz.) can tomatoes and frozen corn. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026