Tomato Catsup

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. tomatoes; 4 large onions; 3 c. vinegar; 3 c. sugar; 1/2 tsp. hot pepper; 2 Tbsp. salt; 1 1/2 tsp. allspice; 3 tsp. dry mustard; 1 1/2 tsp. ground cloves; 1 1/2 tsp. ground cinnamon

Eats Now Editorial Team · 960 kcal · General

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Tomato Catsup – a delicious recipe with tomatoes, onions, vinegar, sugar, hot pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 lb. tomatoes
4 large onions
3 c. vinegar
3 c. sugar
1/2 tsp. hot pepper
2 Tbsp. salt
1 1/2 tsp. allspice
3 tsp. dry mustard
1 1/2 tsp. ground cloves
1 1/2 tsp. ground cinnamon

1
Put tomatoes and onions in blender and blend well.
2
Pour through a colander to remove seeds and skins.
3
Boil tomato mixture until thick (about 1 hour).
4
Add remaining ingredients and cook until desired thickness is reached.
5
Seal in 6 pint jars.

960

kcal

Calories

232

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 lb. tomatoes, 4 large onions, 3 c. vinegar, 3 c. sugar, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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