How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 8 ingredients. The key ingredients include: 2 c. or 1 can cream-style corn, 3/4 c. milk, 1/3 c. butter, 1 1/2 c. cornmeal mix (Jiffy), and more.

Is Mexican Spoon Bread suitable as general?

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. or 1 can cream-style corn; 3/4 c. milk; 1/3 c. butter; 1 1/2 c. cornmeal mix (Jiffy); 1 egg, slightly beaten; 1 pinch of baking soda; 1 (4 oz.) can green chilies or use chili powder; 1 1/2 c. grated sharp Cheddar cheese

Mexican Spoon Bread – a delicious recipe with cream-style corn, milk, butter, cornmeal mix, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. or 1 can cream-style corn
3/4 c. milk
1/3 c. butter
1 1/2 c. cornmeal mix (Jiffy)
1 egg, slightly beaten
1 pinch of baking soda
1 (4 oz.) can green chilies or use chili powder
1 1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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