How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 3/4 cup milk, 1/3 cup oil, 2 eggs, slightly beaten, and more.

Is Mexican Spoon Bread suitable as general?

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 3/4 cup milk; 1/3 cup oil; 2 eggs, slightly beaten; 1 cup yellow cornmeal; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 (4 ounce) can chopped green chilies; 1 1/2 cups shredded cheddar cheese

Mexican Spoon Bread – a delicious recipe with cream-style, milk, oil, eggs, yellow cornmeal, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can cream-style corn
3/4 cup milk
1/3 cup oil
2 eggs, slightly beaten
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) can chopped green chilies
1 1/2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

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