Kate' Famous Ham Rolls

1. 1

   In a medium bowl, mix the softened cream chesee with the green and black olives and pimiento until all the olives are covered well and the cream cheese is really soft.

2. 2

   Lay out a piece of ham and spread the mixture on it evenly -- just a light coating of it, but not so light that you can see through it.

3. 3

   Roll the piece of ham jelly-roll style and place it on a plate.

4. 4

   Repeat this procedure with the rest of the ham.

5. 5

   Cover the plate with plastic wrap and place in the refrigerator until ready to serve.

6. 6

   Right before serving, bring the plate out and cut the pieces of ham into 3/4-inch bites.

7. 7

   Put a toothpick through each bite and put them on a platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.