How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bess' Butterscotch Pies?

You need 6 ingredients. The key ingredients include: 1 stick butter, 1 box brown sugar, 2/3 c. flour, 6 egg yolks (save whites for meringue), and more.

Is Bess' Butterscotch Pies suitable as baking & desserts?

Yes, Bess' Butterscotch Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bess' Butterscotch Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bess' Butterscotch Pies Recipe

Name: Bess' Butterscotch Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 box brown sugar; 2/3 c. flour; 6 egg yolks (save whites for meringue); 1 1/2 c. Carnation cream; 1 1/2 c. water

Bess' Butterscotch Pies – a delicious recipe with butter, brown sugar, flour, egg yolks, Carnation cream, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 box brown sugar
2/3 c. flour
6 egg yolks (save whites for meringue)
1 1/2 c. Carnation cream
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bess' Butterscotch Pies

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