"Mexican" Spoon Bread

Name: "Mexican" Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. no-fat sour cream; 2/3 c. no-cholesterol oil; 1 tsp. salt; 3 tsp. baking powder; 1 1/2 c. white fine ground corn meal; 1 c. cream-style canned corn; 2 jalapeno peppers, chopped; 2 Tbsp. green pepper, chopped; 1 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 1088 kcal · General

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"Mexican" Spoon Bread – a delicious recipe with eggs, sour cream, oil, salt, baking powder, white fine ground corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. no-fat sour cream
2/3 c. no-cholesterol oil
1 tsp. salt
3 tsp. baking powder
1 1/2 c. white fine ground corn meal
1 c. cream-style canned corn
2 jalapeno peppers, chopped
2 Tbsp. green pepper, chopped
1 c. shredded sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Beat eggs.
3
Add cream, oil and salt. Stir baking powder with meal.
4
Add egg mixture.
5
Add corn and both peppers.
6
Mix well.
7
Pour half into a greased ovenproof 2 1/2 to 3-quart casserole.
8
Sprinkle half of the shredded cheese over top. Add remaining mixture and sprinkle other half of cheese over all. Bake 30 to 35 minutes.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. no-fat sour cream, 2/3 c. no-cholesterol oil, 1 tsp. salt, and more.

Yes, "Mexican" Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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