How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 8 ounces sour cream, 1 (1 pound) loaf processed cheese (i.e. Velveeta(R)), cubed, 2 cups shredded Mexican cheese blend, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 8 ounces sour cream; 1 (1 pound) loaf processed cheese (i.e. Velveeta(R)), cubed; 2 cups shredded Mexican cheese blend; 2 (10 ounce) cans diced tomatoes with green chile peppers; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (1.25 ounce) package taco seasoning mix; 2 tomatoes, chopped; 1/2 cup green onions, chopped

Mexican Spinach Dip – a delicious recipe with cream cheese, sour cream, cheese, tomatoes, taco seasoning mix, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese, softened
8 ounces sour cream
1 (1 pound) loaf processed cheese (i.e. Velveeta(R)), cubed
2 cups shredded Mexican cheese blend
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1.25 ounce) package taco seasoning mix
2 tomatoes, chopped
1/2 cup green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

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Mexican Spinach Dip

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