How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach And Sausage Casserole ?

You need 8 ingredients. The key ingredients include: 1 pound bulk pork sausage, 10 ounce package frozen chopped spinach, thawed and well-drained, 8 ounce cream cheese, softened, 1/3 cup sour cream, and more.

Is Mexican Spinach And Sausage Casserole suitable as meat & poultry?

Yes, Mexican Spinach And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach And Sausage Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spinach And Sausage Casserole Recipe

Name: Mexican Spinach And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 10 ounce package frozen chopped spinach, thawed and well-drained; 8 ounce cream cheese, softened; 1/3 cup sour cream; 4 ounces cheddar cheese, shredded; 2 teaspoons Seasoning for Tacos; 10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles); 1/4 cup canned sliced pickled jalapenos

Mexican Spinach And Sausage Casserole – a delicious recipe with pork sausage, spinach, cream cheese, sour cream, cheddar cheese, Ro-tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk pork sausage
10 ounce package frozen chopped spinach, thawed and well-drained
8 ounce cream cheese, softened
1/3 cup sour cream
4 ounces cheddar cheese, shredded
2 teaspoons Seasoning for Tacos
10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles)
1/4 cup canned sliced pickled jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Spinach And Sausage Casserole

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