How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spice Salad?

You need 11 ingredients. The key ingredients include: 1 cup diced red bell pepper (or any sweet pepper), 1 cup diced green pepper, 1/4 cup diced red onion., 1 cup cherry tomatoes, halved, and more.

Is Mexican Spice Salad suitable as salads?

Yes, Mexican Spice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Spice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spice Salad Recipe

Name: Mexican Spice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red bell pepper (or any sweet pepper); 1 cup diced green pepper; 1/4 cup diced red onion.; 1 cup cherry tomatoes, halved; 1/4 cup finley chopped fresh cilantro; 1/4 cup sour cream; 1 tbsp chili powder (or to taste); 1/2 tsp ground cumin; 1 tsp garlic powder; 1 tsp lime juice; pinch sugar

Fresh, crisp and full of flavor — this Mexican Spice Salad is a must-try. Made with red bell pepper, green pepper, red onion and cherry tomatoes. Easy s…

This Mexican Spice Salad relies on simple, everyday ingredients such as diced green pepper, diced red onion., cherry tomatoes, halved and sour cream. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Spice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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