Mexican Spice Salad Recipe

Name: Mexican Spice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red bell pepper (or any sweet pepper); 1 cup diced green pepper; 1/4 cup diced red onion.; 1 cup cherry tomatoes, halved; 1/4 cup finley chopped fresh cilantro; 1/4 cup sour cream; 1 tbsp chili powder (or to taste); 1/2 tsp ground cumin; 1 tsp garlic powder; 1 tsp lime juice; pinch sugar

Servings: persons

1 cup diced red bell pepper (or any sweet pepper)
1 cup diced green pepper
1/4 cup diced red onion.
1 cup cherry tomatoes, halved
1/4 cup finley chopped fresh cilantro
1/4 cup sour cream
1 tbsp chili powder (or to taste)
1/2 tsp ground cumin
1 tsp garlic powder
1 tsp lime juice
pinch sugar

1
In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro & a small pinch of sugar.
2
Allow to rest for 15 minutes.
3
Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt & pepper.
4
Stir to mix together.
5
Chill for another 15 minutes.
6
Stir again just before serving.
7
Can be made up to a day ahead.
8
If the stored salad's dressing separates, add another tablespoon or two of sour cream & stir together.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced red bell pepper (or any sweet pepper), 1 cup diced green pepper, 1/4 cup diced red onion., 1 cup cherry tomatoes, halved, and more.

Yes, Mexican Spice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spice Salad

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