How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies In Cream Sauce?

You need 5 ingredients. The key ingredients include: 2 Tbsp. fat (margarine or butter), 2 Tbsp. flour, 1 c. fluid milk, salt and pepper to taste, and more.

Is Veggies In Cream Sauce suitable as general?

Yes, Veggies In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Veggies In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies In Cream Sauce Recipe

Name: Veggies In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat (margarine or butter); 2 Tbsp. flour; 1 c. fluid milk; salt and pepper to taste; 3 c. drained cooked veggies (carrots, peas, green beans, etc.)

Veggies In Cream Sauce – a delicious recipe with margarine, flour, fluid milk, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. fat (margarine or butter)
2 Tbsp. flour
1 c. fluid milk
salt and pepper to taste
3 c. drained cooked veggies (carrots, peas, green beans, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Cream Pops
Chitlins a La California
Wintertime Skin Smoother
Peppered Goat Cheese Mashed Potatoes

Veggies In Cream Sauce

How did you like this recipe?

Frequently Asked Questions