Try this homemade Veggies In Cream Sauce recipe the whole family will love. Made with margarine, flour, fluid milk and salt. Easy step-by-step instructi…
This Veggies In Cream Sauce relies on simple, everyday ingredients such as fat (margarine or butter), flour, fluid milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026