How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetables With Chinese Noodles?

You need 10 ingredients. The key ingredients include: 1 lb. beef round, cut into strips, 2 Tbsp. corn oil, 1 clove garlic, minced, 1 bag frozen mixed vegetables, and more.

Is Beef And Vegetables With Chinese Noodles suitable as pasta & noodles?

Yes, Beef And Vegetables With Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetables With Chinese Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetables With Chinese Noodles Recipe

Name: Beef And Vegetables With Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round, cut into strips; 2 Tbsp. corn oil; 1 clove garlic, minced; 1 bag frozen mixed vegetables; 1 tsp. ground ginger; 2 Tbsp. low sodium soy sauce; 3 pkg. beef Oriental soup with noodles; 2 c. water; 2 Tbsp. cornstarch; 1/4 c. water

Try this homemade Beef And Vegetables With Chinese Noodles recipe the whole family will love. Made with beef round, corn oil, clove garlic and mixed veg…

This Beef And Vegetables With Chinese Noodles relies on simple, everyday ingredients such as beef round, cut into strips, corn oil, garlic, minced and bag frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Vegetables With Chinese Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions