Beef And Vegetables With Chinese Noodles Recipe

Name: Beef And Vegetables With Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round, cut into strips; 2 Tbsp. corn oil; 1 clove garlic, minced; 1 bag frozen mixed vegetables; 1 tsp. ground ginger; 2 Tbsp. low sodium soy sauce; 3 pkg. beef Oriental soup with noodles; 2 c. water; 2 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 lb. beef round, cut into strips
2 Tbsp. corn oil
1 clove garlic, minced
1 bag frozen mixed vegetables
1 tsp. ground ginger
2 Tbsp. low sodium soy sauce
3 pkg. beef Oriental soup with noodles
2 c. water
2 Tbsp. cornstarch
1/4 c. water

1
In large skillet heat corn oil; add beef and saute until almost brown, then add garlic and cook until soft.
2
Stir in frozen vegetables, soy sauce, ginger, contents of one flavor packet from soup and 2 cups of water.
3
Bring to boil, lower heat and simmer about 5 minutes.
4
Meanwhile, mix together 2 tablespoons of cornstarch in 1/4 cup water.
5
Stir into vegetable/beef mixture until mixture thickens.
6
Cook noodles per package directions. Serve over noodles.

881

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef round, cut into strips, 2 Tbsp. corn oil, 1 clove garlic, minced, 1 bag frozen mixed vegetables, and more.

Yes, Beef And Vegetables With Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetables With Chinese Noodles

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