Mexican Spaghetti

Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 onion, chopped; 1 Tbsp. Crisco; 1 lb. hamburger meat; 1 small jar pimento; 1 small can black olives, chopped; 1 (8 oz.) can tomato sauce; 1 can Cheddar cheese soup; 1 (8 oz.) pkg. spaghetti (broken); 1 Tbsp. chili powder; salt and pepper to taste; any type of cheese on top

Eats Now Editorial Team · 609 kcal · Pasta & Noodles

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Mexican Spaghetti – a delicious recipe with green pepper, onion, Crisco, hamburger, pimento, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 green pepper, chopped
1 onion, chopped
1 Tbsp. Crisco
1 lb. hamburger meat
1 small jar pimento
1 small can black olives, chopped
1 (8 oz.) can tomato sauce
1 can Cheddar cheese soup
1 (8 oz.) pkg. spaghetti (broken)
1 Tbsp. chili powder
salt and pepper to taste
any type of cheese on top

1
["Cook spaghetti.", "Saute peppers and onions until soft in Crisco.", "Remove", "to bowl.", "Cook meat until brown.", "Drain meat. Combine all", "ingredients", "and", "put in a large casserole dish. Top with", "favorite", "grated cheese.", "Heat in oven until bubbly. Freezes well."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, chopped, 1 onion, chopped, 1 Tbsp. Crisco, 1 lb. hamburger meat, and more.

Yes, Mexican Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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