How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Chili?

You need 17 ingredients. The key ingredients include: 1/2 cup vegetable oil, 4 each onions chopped, 4 each garlic cloves, 4 pounds ground beef, and more.

Is Kahlua Chili suitable as soups & stews?

Yes, Kahlua Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kahlua Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Chili Recipe

Name: Kahlua Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 4 each onions chopped; 4 each garlic cloves; 4 pounds ground beef; 1 cup green bell peppers chunked; 1 cup liqueur coffee flavor, such as kahlua; 1/2 cup parsley leaves chopped; 6 tablespoons chili powder; 2 tablespoons tomato paste; 4 teaspoons salt; 2 teaspoons cayenne pepper; 2 teaspoons cumin; 2 teaspoons marjoram crushed; 2 teaspoons oregano crushed; 1 x cheddar cheese grated; 1 x onions chopped; 1 x spaghetti cooked

Warm up with this hearty Kahlua Chili recipe. Made with vegetable oil, onions, garlic and ground beef. Easy step-by-step instructions included.

This Kahlua Chili relies on simple, everyday ingredients such as vegetable oil, each onions chopped, each garlic cloves and ground beef. It comes together quickly and makes 4 servings, at about 1764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1764

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kahlua Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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