Voice Restaurant's Mushroom Soup " Cappuccino"

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   ["Soup:.", "In a large saucepot over medium, heat, add oil until hot.", "Add onions and lightly caramelize.", "Next add mushroom scrap and sweat thoroughly, about 5 minutes.", "Add garlic for another 2 minutes, and then add white wine.", "Reduce wine by 75 and add enough chicken stock to cover mixture by about a 1/2"".", "Bring to a simmer for 15 minutes, add cream, and simmer another 5 minutes.", "In a small batches blend soup with blender or hand blender.", "Strain through a medium strainer.", "Truffle Foam:.", "For truffle foam, mix truffle oil and cold whipping cream.", "Mix until peaks are stiff.", "Season with salt.", "Place a dollop of cream on top of hot soup."]

* Per serving · 4 servings · Values may vary.

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