Mexican Soup

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breasts; 3 Tbsp. butter; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1 can cream of chicken soup; 1 can chicken broth; 2 jalapenos, chopped; 1/3 to 1/2 lb. Velveeta cheese; 1 pt. whipping cream; 1 small onion; 1/8 tsp. pepper; 1 can cream of mushroom soup; 1 small can chopped green chilies

Eats Now Editorial Team · 677 kcal · Soups & Stews

Jump to Recipe

Mexican Soup – a delicious recipe with chicken breasts, butter, salt, garlic powder, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 chicken breasts
3 Tbsp. butter
1/8 tsp. salt
1/8 tsp. garlic powder
1 can cream of chicken soup
1 can chicken broth
2 jalapenos, chopped
1/3 to 1/2 lb. Velveeta cheese
1 pt. whipping cream
1 small onion
1/8 tsp. pepper
1 can cream of mushroom soup
1 small can chopped green chilies

1
Bake chicken breasts in whipping cream with salt, pepper and garlic powder.
2
Cover with foil and bake at 350u00b0 for 30 to 45 minutes.
3
Saute onion in butter.
4
Add chicken and all other ingredients.
5
Simmer 20 to 30 minutes.
6
Serve.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 chicken breasts, 3 Tbsp. butter, 1/8 tsp. salt, 1/8 tsp. garlic powder, and more.

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Butternut Squash Soup With Crispy Croutons
Slow Cooker Chicken, Barley, Vegetable Soup
Sausage And Vegetable Stew
Vegetable-Lentil Soup With Sherry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy