How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can stewed tomatoes, 2 ribs celery, chopped, 2 (16 oz.) cans chicken broth, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can stewed tomatoes; 2 ribs celery, chopped; 2 (16 oz.) cans chicken broth; 1 large onion, chopped; 2 large potatoes, diced; 2 to 3 cans water; 1/2 lb. Mexican mild Velveeta cheese; 1/2 lb. plain Velveeta cheese

Mexican Soup – a delicious recipe with lean ground beef, tomatoes, celery, chicken broth, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 can stewed tomatoes
2 ribs celery, chopped
2 (16 oz.) cans chicken broth
1 large onion, chopped
2 large potatoes, diced
2 to 3 cans water
1/2 lb. Mexican mild Velveeta cheese
1/2 lb. plain Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Soup

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