Mexican Sopa De Fideos

1. 1

   Process first 5 ingredients in a food processor or blender until smooth; set aside.

2. 2

   Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.

3. 3

   Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.