Mexican Sopa

1. 1

   Brown meat with salt, pepper and taco seasoning.

2. 2

   Add peppers and garlic and cook for another couple mins.

3. 3

   Add your tomatoes and let mixture cook together until mixture starts to thicken

4. 4

   Add your chicken stock and bring mixture to boil

5. 5

   At this time sautee your pasta noodles in a little bit of butter just until browned.

6. 6

   Add to your meat/tomato mixture and let boil for about 6-7 mins covered.

7. 7

   - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served.

8. 8

   But obviously your choice on how long you want to cook the noodles

9. 9

   One thing about this recipe is you want to make it right before you plan on eating it.

10. 10

    It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.

* Per serving · 4 servings · Values may vary.