How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Snakebite With Tamarind ?

You need 3 ingredients. The key ingredients include: 2 cups tamarind pulp (fresh or frozen), 3 1/2 cups ice-cold apple cider, preferably fresh-squeezed and unpasteurized, 4 12-ounce, ice-cold, full-flavored Mexican beers (my preference is for Bohemia or Dos Equis lager).

Is Mexican Snakebite With Tamarind suitable as general?

Yes, Mexican Snakebite With Tamarind falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Snakebite With Tamarind ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Snakebite With Tamarind Recipe

Name: Mexican Snakebite With Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tamarind pulp (fresh or frozen); 3 1/2 cups ice-cold apple cider, preferably fresh-squeezed and unpasteurized; 4 12-ounce, ice-cold, full-flavored Mexican beers (my preference is for Bohemia or Dos Equis lager)

Mexican Snakebite With Tamarind – a delicious recipe with tamarind pulp, apple cider, cold. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups tamarind pulp (fresh or frozen)
3 1/2 cups ice-cold apple cider, preferably fresh-squeezed and unpasteurized
4 12-ounce, ice-cold, full-flavored Mexican beers (my preference is for Bohemia or Dos Equis lager)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Mexican Snakebite With Tamarind

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