Mexican Snack Stacks

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix 1/4 cup salsa, sour cream and chicken in small bowl.

3. 3

   Place 2 soft tortillas on ungreased cookie sheet.

4. 4

   Spread each with salsa-chicken mixture.

5. 5

   Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.

6. 6

   Mix refried beans with remaining 1/4 cup salsa.

7. 7

   Spread mixture onto 2 more soft tortillas and stack on top of guacamole.

8. 8

   Top each stack with remaining 2 soft tortillas.

9. 9

   Sprinkle with cheese.

10. 10

    Bake 8 to 10 minutes until cheese is melted and filling is hot.

11. 11

    Sprinkle with cilantro.

12. 12

    Cut each stack into 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.