Mexican Snack Squares – a delicious recipe with crescent rolls, beans, sour cream, taco, cheddar cheese, green onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10"" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.", "Bake crust at 375u00b0for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.", "Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.", "Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.", "NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side."]
350
kcal
Calories
26
g
Fat
16
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans crescent rolls, 1 (16 ounce) can refried beans, 1 cup sour cream, 2 tablespoons taco seasoning mix, and more.
Yes, Mexican Snack Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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