Salsa

1. 1

   Chop tomatoes and onion.

2. 2

   Peel garlic and chop.

3. 3

   Remove stem and seeds from chili and chop.

4. 4

   Place tomatoes, onion, garlic, chili and cilantro in blender or food processor container.

5. 5

   Blend or chop until desired consistency is reached.

6. 6

   Place mixture in bowl and add lime juice, sugar and chili powder.

7. 7

   Stir until well blended.

8. 8

   Serve with tortilla chips, wedges of baked fresh tortillas, as a sauce for cold or hot foods, as a topping for baked potatoes, or as a dressing for salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.