Mexican Smothered Chicken

1. 1

   Cut up and deskin chicken.

2. 2

   Place chicken in a 9 x 13-inch baking dish and half bake the chicken at 350u00b0.

3. 3

   In a large bowl, mix the soup and picante sauce.

4. 4

   Blend until smooth.

5. 5

   If mixture is thick, add a little milk until you get a medium thickness.

6. 6

   Drain grease off chicken and add mixture.

7. 7

   Cook 30 to 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.