Mexican Smoked Chile Marinade – a delicious recipe with orange juice, lime juice, chipotles, garlic, orange zest, oregano. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains.
2
Place this and the remaining ingredients in a blender, and puree to a smooth paste.
3
Spread this paste on the food to be marinated.
4
In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
5
Marinated food may be sauteed, broiled or roasted in the oven.
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
50
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup fresh orange juice, 1/4 cup fresh lime juice, 5 canned minced chipotles, 4 cloves minced garlic, and more.
Yes, Mexican Smoked Chile Marinade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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