Marinated Mushrooms

1. 1

   Wash and drain mushrooms; cut off stems, leaving 1/4-inch. Heat water to boiling.

2. 2

   Add mushrooms.

3. 3

   Reduce heat and simmer 5 minutes.

4. 4

   Drain and cool mushrooms.

5. 5

   Place in bowl.

6. 6

   Pour marinade over mushrooms.

7. 7

   Toss until well coated.

8. 8

   Cover and refrigerate up to 1 week, stirring occasionally.

9. 9

   To serve, drain mushrooms well, 7 calories per mushroom.

* Per serving · 4 servings · Values may vary.

No additional tips available.