How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Slow Cooker Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 6 whole Tri-color Bell Peppers, Tops Cut Off And Seeds And Ribs Removed, 1 pound Lean Ground Beef Or Turkey, Uncooked, 1 cup Rice, Cooked (mexican, Brown Rice, Or White Rice), 1 cup Black Beans, Rinsed And Drained, and more.

Is Mexican Slow Cooker Stuffed Peppers suitable as soups & stews?

Yes, Mexican Slow Cooker Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Slow Cooker Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Slow Cooker Stuffed Peppers Recipe

Name: Mexican Slow Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Tri-color Bell Peppers, Tops Cut Off And Seeds And Ribs Removed; 1 pound Lean Ground Beef Or Turkey, Uncooked; 1 cup Rice, Cooked (mexican, Brown Rice, Or White Rice); 1 cup Black Beans, Rinsed And Drained; 1 cup Frozen Corn, Thawed; 1 cup Red Enchilada Sauce; 3/4 cups Shredded Mexican Cheese, Plus More For Topping, If Desired; 1/2 Tablespoons Chili Powder; 1/2 teaspoons Ground Cumin; Salt And Pepper

Mexican Slow Cooker Stuffed Peppers

Eats Now Editorial Team · 697 kcal · Soups & Stews

Mexican Slow Cooker Stuffed Peppers – a delicious recipe with Tri, Ground Beef, Rice, Black Beans, Frozen Corn, Red Enchilada Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Slow Cooker Stuffed Peppers

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