How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zang! Hamburger And Sausage Soup?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb Polish sausage, sliced, 1/2 teaspoon seasoning salt, 1/4 teaspoon oregano, and more.

Is Zang! Hamburger And Sausage Soup suitable as soups & stews?

Yes, Zang! Hamburger And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zang! Hamburger And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zang! Hamburger And Sausage Soup Recipe

Name: Zang! Hamburger And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb Polish sausage, sliced; 1/2 teaspoon seasoning salt; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1 (1 1/2 ounce) envelope dry onion soup mix; 6 cups boiling water; 1 (16 ounce) can whole tomatoes; 1 tablespoon soy sauce; 1 cup celery, sliced; 1 cup elbow macaroni, uncooked; grated parmesan cheese

Warm up with this hearty Zang! Hamburger And Sausage Soup recipe. Made with lean ground beef, sausage, seasoning salt and oregano. Easy step-by-step ins…

This Zang! Hamburger And Sausage Soup relies on simple, everyday ingredients such as lean ground beef, polish sausage, sliced, seasoning salt and oregano. It comes together quickly and makes 4 servings, at about 3497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zang! Hamburger And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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