Mexican Skillet Supper Recipe

Name: Mexican Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad dressing (oil and vinegar type); 1 c. chicken broth; 3/4 c. rice; 1 (4 oz.) can chopped green chilies, drained; 1/2 tsp. cumin; 1 Tbsp. chili powder; 3 chicken breasts, boned, skinned and cubed; 1 medium chopped tomato; 1/3 c. pitted ripe olive slices; 1/2 c. shredded Cheddar cheese

Servings: persons

1/2 c. salad dressing (oil and vinegar type)
1 c. chicken broth
3/4 c. rice
1 (4 oz.) can chopped green chilies, drained
1/2 tsp. cumin
1 Tbsp. chili powder
3 chicken breasts, boned, skinned and cubed
1 medium chopped tomato
1/3 c. pitted ripe olive slices
1/2 c. shredded Cheddar cheese

1
In 10-inch skillet, combine salad dressing, chicken, broth, rice, chilies, chili powder and cumin.
2
Mix well.
3
Add chicken and bring to a boil.
4
Reduce heat and cover.
5
Simmer 25 minutes.
6
Top with tomatoes and olives.
7
Cover and continue cooking 5 minutes. Remove from heat.
8
Sprinkle with cheese and let stand 5 minutes, until liquid is absorbed.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad dressing (oil and vinegar type), 1 c. chicken broth, 3/4 c. rice, 1 (4 oz.) can chopped green chilies, drained, and more.

Yes, Mexican Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Supper

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