Bobo'S Red Chicken Stew

Name: Bobo'S Red Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 5 cups water; salt; 4 strips bacon, diced; 3 large onions, sliced; 3 cups chicken broth; 1/2 bottle Worcestershire sauce; 1 (32 ounce) bottle ketchup; 1 tablespoon black pepper; 1 teaspoon cayenne pepper; 1/2 cup flour, mixed with water; 6 sliced hard-boiled eggs; 1/2 cup butter

Eats Now Editorial Team · 1040 kcal · Soups & Stews

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Bobo'S Red Chicken Stew – a delicious recipe with chicken, water, salt, bacon, onions, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large chicken
5 cups water
salt
4 strips bacon, diced
3 large onions, sliced
3 cups chicken broth
1/2 bottle Worcestershire sauce
1 (32 ounce) bottle ketchup
1 tablespoon black pepper
1 teaspoon cayenne pepper
1/2 cup flour, mixed with water
6 sliced hard-boiled eggs
1/2 cup butter

1
Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
2
Drain, but save the broth.
3
Saute bacon until almost crispy, add onion and saute until soft.
4
Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large chicken, 5 cups water, salt, 4 strips bacon, diced, and more.

Yes, Bobo'S Red Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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