Mexican Skillet Fudge

1. 1

   Combine sugar, butter, cinnamon, salt and milk in an electric skillet.

2. 2

   Set thermostat at 280u00b0.

3. 3

   Bring to boil.

4. 4

   Boil 5 minutes, stirring constantly.

5. 5

   Turn off skillet.

6. 6

   Add marshmallows, chocolate chips, pecans and vanilla.

7. 7

   Stir until marshmallows and chocolate chips are melted and smoothly blended.

8. 8

   Pour into an 8 x 8-inch square buttered dish.

9. 9

   Cool before cutting into squares. Yields 2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.