Mexican Skillet Corn with Chicken and Cilantro Recipe

Name: Mexican Skillet Corn with Chicken and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1/2 c. onion; 3 clove garlic; 3 c. fresh corn; 3 c. grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa; 1 jalapeno; 1/4 c. cilantro; 3 tbsp. sour cream; 2 tbsp. lime juice; salt; Freshly ground pepper; Grated queso fresco

Servings: persons

2 tbsp. olive oil
1/2 c. onion
3 clove garlic
3 c. fresh corn
3 c. grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa
1 jalapeno
1/4 c. cilantro
3 tbsp. sour cream
2 tbsp. lime juice
salt
Freshly ground pepper
Grated queso fresco

1
In a large skillet, heat the olive oil.
2
Add the onion, garlic and corn, and cook over moderately high heat until the onion is golden, about 5 minutes.
3
Stir in the chicken, jalapeno, cilantro, sour cream and lime juice; season with salt.
4
Transfer to a large bowl, top with queso fresco and serve.
5
Looking for more chicken recipes?
6
Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 1/2 c. onion, 3 clove garlic, 3 c. fresh corn, and more.

Yes, Mexican Skillet Corn with Chicken and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Corn with Chicken and Cilantro

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