Broccoli Soup With Cheddar Cheese Recipe

Name: Broccoli Soup With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 chopped onion; 2 potatoes, peeled and diced; 1 garlic clove, minced; 2 cups chicken broth or 2 cups vegetable broth; 1 teaspoon grated orange rind; ½ teaspoon dried thyme; ¼ teaspoon pepper; 1 pinch dried red pepper flakes; 2 cups milk; 1 pinch salt, to taste

Servings: persons

1 bunch broccoli
1 chopped onion
2 potatoes, peeled and diced
1 garlic clove, minced
2 cups chicken broth or 2 cups vegetable broth
1 teaspoon grated orange rind
½ teaspoon dried thyme
¼ teaspoon pepper
1 pinch dried red pepper flakes
2 cups milk
1 pinch salt, to taste

1
Peel and chop broccoli stems; coarsely chop florets to make at least 6 cups (1.5 L) total.
2
In saucepan, combine broccoli stems, onion, potatoes, garlic, broth, orange rind, thyme, pepper and red pepper flakes; bring to boil.
3
Reduce heat, cover and simmer for 10 minute Add florets; simmer, covered, for 5 min or until vegetables are softened.
4
In blender or food processor, puree soup, in batches, with milk until smooth.
5
Return to pan and heat through but do not boil.
6
Add more milk if too thick.
7
Season with salt.
8
Spoon into bowls; sprinkle with Cheddar cheese.
9
For more information and recipes, go to Getenough.ca.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, 1 chopped onion, 2 potatoes, peeled and diced, 1 garlic clove, minced, and more.

Yes, Broccoli Soup With Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup With Cheddar Cheese

How did you like this recipe?

Frequently Asked Questions