Mexican Shepherd'S Pie With Cornmeal Buttermilk Topping Recipe

Name: Mexican Shepherd'S Pie With Cornmeal Buttermilk Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping; 2 eggs; 1/2 cup buttermilk; 1 tablespoon butter, melted; 1 tablespoon flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup cornmeal; For the filling; 1 1/2 lbs ground beef; 1 cup onion, chopped; 1 cup green bell peppers or 1 cup red bell pepper, chopped; 1 jalapeno pepper, seeded and diced (optional); 1 (15 ounce) can tomato sauce; 1 -2 tablespoon chili powder; 2 teaspoons taco seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup corn

Servings: persons

For the topping
2 eggs
1/2 cup buttermilk
1 tablespoon butter, melted
1 tablespoon flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cornmeal
For the filling
1 1/2 lbs ground beef
1 cup onion, chopped
1 cup green bell peppers or 1 cup red bell pepper, chopped
1 jalapeno pepper, seeded and diced (optional)
1 (15 ounce) can tomato sauce
1 -2 tablespoon chili powder
2 teaspoons taco seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup corn

1
For the topping beat together eggs, buttermilk and butter. Whisk in the dry ingredients until smooth and set aside.
2
Brown ground beef with the onions and peppers. Drain off fat and return to the pan.
3
Add remaining ingredients and simmer, covered, for 15 minutes.
4
Pour into an ungreased 8 by 8 inch baking dish and level off the top.
5
Spread topping over the meat.
6
Bake at 350 degrees for 20 minutes.
7
Prep time includes time to simmer the meat mixture.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the topping, 2 eggs, 1/2 cup buttermilk, 1 tablespoon butter, melted, and more.

Yes, Mexican Shepherd'S Pie With Cornmeal Buttermilk Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Shepherd'S Pie With Cornmeal Buttermilk Topping

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