Mexican Shepherd'S Pie Recipe

Name: Mexican Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces vegetarian ground beef; 14 1/2 ounces Mexican-style corn, drained; 30 ounces salsa; 1/4 teaspoon cumin; 1/4 teaspoon allspice (optional); 1 teaspoon cinnamon (optional); 1/2 - 3/4 teaspoon chili powder; 1/4 teaspoon garlic salt; 8 ounces sour cream; 1 cup Mexican blend cheese, Shredded; 1/4 teaspoon paprika (optional); 2 tablespoons cilantro, Chopped (optional); 8 1/2 ounces corn muffin mix

Servings: persons

12 ounces vegetarian ground beef
14 1/2 ounces Mexican-style corn, drained
30 ounces salsa
1/4 teaspoon cumin
1/4 teaspoon allspice (optional)
1 teaspoon cinnamon (optional)
1/2 - 3/4 teaspoon chili powder
1/4 teaspoon garlic salt
8 ounces sour cream
1 cup Mexican blend cheese, Shredded
1/4 teaspoon paprika (optional)
2 tablespoons cilantro, Chopped (optional)
8 1/2 ounces corn muffin mix

1
Peheat oven to 375u00b0F.
2
Combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly.
3
Pour mixture in a greased 2 1/2 qt casserole dish.
4
Prepare corm muffin mixture according to directions on the box. Do not bake. Mixture will be lumpy.
5
Evenly drop prepared corn muffin mix by tablespoons over crumble mixture.
6
For a more elegant effect you can try piping corn muffin mixture using pastry bag.
7
Sprinkle paprika and chopped cilantro over entire mixture.
8
Bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely.
9
Remove from oven, let cool slightly before serving.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces vegetarian ground beef, 14 1/2 ounces Mexican-style corn, drained, 30 ounces salsa, 1/4 teaspoon cumin, and more.

Yes, Mexican Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Shepherd'S Pie

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