Pineapple And Pecan Cake Recipe

Name: Pineapple And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped pecans; canola oil cooking spray; 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple in juice, undrained; 2 eggs; Icing:; 2 cups confectioners' sugar; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 tablespoon vanilla extract

Servings: persons

1 cup chopped pecans
canola oil cooking spray
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple in juice, undrained
2 eggs
Icing:
2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
2
Spread pecans onto a baking sheet; spray pecans with cooking spray.
3
Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
4
Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
6
Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped pecans, canola oil cooking spray, 2 cups all-purpose flour, 2 cups white sugar, and more.

Yes, Pineapple And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Pecan Cake

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