Mexican Shells

1. 1

   Boil the pasta shells in water till done.

2. 2

   Saute the onion in small amount of oil; add the hamburg and cook till done, and drain off the fat.

3. 3

   Add 1/2 can of tomato sauce and 1/2 cup of salsa sauce.

4. 4

   Add the 1 cup of the cheese to the pan and mix well.

5. 5

   Stuff the cooked shells.

6. 6

   In the bottom of a baking dish put the other half of tomato sauce and 1/2 cup of salsa sauce.

7. 7

   Put the shells in on top of this.

8. 8

   Cover with foil and bake at 350 degrees for 30 minutes.

9. 9

   Remove the foil and top with 1 cup more of Monterey Jack cheese and the onion rings.

10. 10

    Bake a few more minutes to melt the cheese and toast the onion rings.

No additional tips available.