Mexican Seafood Filled Avocados (Aquacates Con Mariscos) Recipe

Name: Mexican Seafood Filled Avocados (Aquacates Con Mariscos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 tablespoon cider vinegar; 1 garlic clove, minced; ½ teaspoon lime zest; ¼ teaspoon salt; ¼ teaspoon chili powder; 3 tablespoons vegetable oil; 4 ounces crab, cooked (you can use artificial); 8 ounces tiny cooked shrimp; 2 tablespoons fresh cilantro, chopped; 2 firm ripe avocados; 2 chps shredded lettuce; 4 green olives (garnish); 4 lime wedges (garnish)

Servings: persons

1 tablespoon fresh lime juice
1 tablespoon cider vinegar
1 garlic clove, minced
½ teaspoon lime zest
¼ teaspoon salt
¼ teaspoon chili powder
3 tablespoons vegetable oil
4 ounces crab, cooked (you can use artificial)
8 ounces tiny cooked shrimp
2 tablespoons fresh cilantro, chopped
2 firm ripe avocados
2 chps shredded lettuce
4 green olives (garnish)
4 lime wedges (garnish)

1
Combine lime juice, vinegar, garlic, lime zest, salt & chili powder.
2
Gradually add oil as you whisk continuously (or use your blender) until the dressing is thoroughly blended.
3
Break crab into course shreds.
4
Combine crab, shrimp and cilantro, add dressing and using two forks blend well.
5
Refrigerate 1-2 hours covered.
6
At serving time cut the avocados in half lengthwise, remove pit and fill with the seafood salad.
7
Decorate 4 serving plates with the lettuce, an olive and a wedge of lime.
8
Place an avocado half on each plate and serve.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 tablespoon cider vinegar, 1 garlic clove, minced, ½ teaspoon lime zest, and more.

Yes, Mexican Seafood Filled Avocados (Aquacates Con Mariscos) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Filled Avocados (Aquacates Con Mariscos)

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