How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seafood Cocktail (Campechana De Mariscos)?

You need 19 ingredients. The key ingredients include: 1/2 cups Fresh Lime Juice, 1/4 cups Ketchup, 1/4 cups Chili Sauce, 1/4 cups Chopped Cilantro Leaves, and more.

Is Mexican Seafood Cocktail (Campechana De Mariscos) suitable as seafood?

Yes, Mexican Seafood Cocktail (Campechana De Mariscos) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Seafood Cocktail (Campechana De Mariscos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Cocktail (Campechana De Mariscos) Recipe

Name: Mexican Seafood Cocktail (Campechana De Mariscos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Fresh Lime Juice; 1/4 cups Ketchup; 1/4 cups Chili Sauce; 1/4 cups Chopped Cilantro Leaves; 1/4 cups Chopped Green Olives; 1/4 cups Extra Virgin Olive Oil; 1/4 cups Finely Chopped White Onion; 1/4 cups Chopped Flat Leaf Parsley; 1/4 cups Tomato-clam Juice (Clamato); 1/4 cups Seeded And Chopped Fresh Tomatoes; 1 Tablespoon Chopped Fresh Oregano; 1 Tablespoon Tabasco Hot Sauce; 2 Anaheim Chiles, Roasted, Seeded & Chopped; 2 cloves Garlic, Finely Chopped; 2 Serrano Chiles, Roasted And Finely Chopped; 1 teaspoon Kosher Salt To Taste; 1/2 pounds Cooked And Peeled Medium Shrimp; 1/2 pounds Jumbo Lump Crabmeat, Picked And Cleaned; 1 Avocado, Peeled And Cut Into 1/4-inch Cubes

Mexican Seafood Cocktail (Campechana De Mariscos)

Eats Now Editorial Team · 245 kcal · Seafood

Mexican Seafood Cocktail (Campechana De Mariscos) – a delicious recipe with Lime Juice, Ketchup, Chili Sauce, Cilantro, Green Olives, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Seafood Cocktail (Campechana De Mariscos)

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