How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Scrambled Eggs Recipe?

You need 9 ingredients. The key ingredients include: 8 Large eggs, 2 tbsp. lowfat milk, 1 lg. tomato, minced, 1 tbsp. butter, and more.

Is Mexican Scrambled Eggs Recipe suitable as breakfast?

Yes, Mexican Scrambled Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Scrambled Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scrambled Eggs Recipe Recipe

Name: Mexican Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Large eggs; 2 tbsp. lowfat milk; 1 lg. tomato, minced; 1 tbsp. butter; 3 tbsp. chopped green pepper; 2 tbsp. chili pwdr (may use less, if you like); 1 sm. onion, minced; 2 tbsp. parsley; Salt and pepper to taste

Mexican Scrambled Eggs Recipe – a delicious recipe with eggs, milk, tomato, butter, green pepper, chili pwdr. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 Large eggs
2 tbsp. lowfat milk
1 lg. tomato, minced
1 tbsp. butter
3 tbsp. chopped green pepper
2 tbsp. chili pwdr (may use less, if you like)
1 sm. onion, minced
2 tbsp. parsley
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Breakfast

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Mexican Scrambled Eggs Recipe

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