How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 (4 oz.) can diced green chiles (if desired) *, 1 large tomato, peeled, chopped and drained, 2 Tbsp. chopped onion, and more.

Is Mexican Scrambled Eggs suitable as breakfast?

Yes, Mexican Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scrambled Eggs Recipe

Name: Mexican Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 (4 oz.) can diced green chiles (if desired) *; 1 large tomato, peeled, chopped and drained; 2 Tbsp. chopped onion; 6 eggs; 6 Tbsp. milk; 1/8 tsp. garlic powder; salt and pepper; 1 c. shredded Cheddar cheese

Mexican Scrambled Eggs – a delicious recipe with butter, green chiles, tomato, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
1 (4 oz.) can diced green chiles (if desired) *
1 large tomato, peeled, chopped and drained
2 Tbsp. chopped onion
6 eggs
6 Tbsp. milk
1/8 tsp. garlic powder
salt and pepper
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Breakfast

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Mexican Scrambled Eggs

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